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Travel Chocolate's Hot Chocolate Chai

  6-8 oz Milk
  1/8th teaspoon cinnamon
  A pinch each of cardamom and cloves
  ½ Travel Chocolate bar (50 grams), broken into pieces
  1-2 teaspoons sugar (to taste)

Heat milk and spices in a medium saucepan over medium heat. When bubbles appear around the edges, add chocolate and sugar.  Whisk slowly until chocolate melts and sugar dissolves.  Simmer on low heat for three minutes.  Serve immediately. 

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